Basic Tuile Biscuit Recipe


125g Icing Sugar

125g Plain Flour

80g Butter, softened

3 Egg Whites, average size

Vanilla Pod seeds (or approximately ½ teaspoon vanilla extract)


Mix the icing sugar, flour and egg whites then add the melted/softened butter. Stir in the vanilla, cover bowl and rest in fridge for about 30 minutes.

Line a baking sheet with baking paper or a silicone sheet and place the template in position.

Spread tuile mixture over the cut out shapes then with a palette knife, pushing down lightly, draw the blade across the template to remove all surplus paste. Make sure all the shapes are completely filled with the paste then carefully remove template. If you have mixed the paste to the correct consistency there should be very little ‘spreading’ of the shape when the template is removed.

Bake at 180ºC for about 5 to 6 minutes or until golden brown.