Our 7cm circles template is made from food standard HDPE plastic which is both durable and easy to clean. The items will be delivered packaged with a ..
Our Rectangles (7 x 3cm) template is made from food standard HDPE plastic which is both durable and easy to clean. The items will be delivered package..
Ingredients
100g Sugar
150g Sliced/flaked Almonds
60ml Honey
50ml Cream
40g Butter
1 tablespoon Plain Flour
½ tablespoon Vanilla Extract
Zest of an OrangeMethod
Preheat oven to 180ºC
Heat the sugar, cream, honey, butter, orange zest and vanilla extract and mix together thoroughly when the ..
Ingredients
65 g Plain Flour
65 g Butter, softened
60g Icing sugar
2 large egg whites, lightly beaten
Dash of vanilla extractMethod
Preheat oven to 180ºC/350ºF
Gently mix the butter, sugar and vanilla extract into a paste. Gradually add the egg whites while still mixing followed by the flour ..
Ingredients
100g Icing Sugar, sifted
100g Plain Flour
75g Unsalted Butter, softened and virtually melted
Grated zest of an orange
3 large egg whites
Method
Preheat oven to 200ºC (180ºC fan)
Lightly whisk the egg whites with the sifted icing sugar then gradually add the flour followed by th..
Ingredients
125g Icing Sugar
125g Plain Flour
80g Butter, softened
3 Egg Whites, average size
Vanilla Pod seeds (or approximately ½ teaspoon vanilla extract)Method
Mix the icing sugar, flour and egg whites then add the melted/softened butter. Stir in the vanilla, cover bowl and rest in fridge..
The following recipes are very similar. The ingredients are listed as is any variation in cooking times. Most can be used with a Tuile Template. The mixing instructions (ie mix together to form a smooth paste) are the same for each recipe unless otherwise stated.
Rolled Tuile Mix
2½ oz Icing Sugar
..